Chinese Food
All Recipes
Spring roll
I remember eating spring rolls filled with bean sprouts when I was a child. I always have a aftertaste. Recently, my husband just said that he would like to eat spring rolls. He made spring rolls of bean sprouts himself.
Sauerkraut
The pickled pickles for the second time can be eaten. Mix with the shrimp skin. Have a meal...
Pickled fish [simple to tears]
This dish is often made in our family. It's not as complicated as the restaurant. It's formal. It's just convenient and delicious. So I'll share it with you. It's suitable for novices in the kitchen. Experts, please detour. Our family has a larg... ...
Fish flavored shredded pork
The first time. Not bad. He likes food very much. Ha ha. Come on.
Soy sauce, ginger, wheat and vegetable (different taste)
It's the season of wheaten food again. Wheaten food with ginger and Douchi. It's not tasty.
Stewed seafood mushroom with rape
I learned this dish from my mother-in-law. My mother-in-law brought it to the table for the first time. I ate the xiangka. Since then, I love Shanghai fresh mushroom.
Mapo Tofu
Mom never eats spicy tofu. But she likes the Mapo Tofu I make.
Oven dried with soy sauce
Simple. Delicious
Three delicacies
New dishes my wife likes to eat. She goes home when she has nothing to do at noon and enjoys them with her wife.
